Hey buddies,
I just wanted to pop in and remind you/tell you about this excellent sandwich. It’s a recipe from an old Beverly Sutherland Smith cookbook and it’s a blinking delicious idea for breakfast, lunch or dinner … or any time in-between.
ALSO? I wanted to thank you for subscribing to this newsletter. I’ve had a rough trot over the last few years and your support is so noticed and appreciated. You are a champ. Thank you.
Now here’s how to make this sandwich. Feel free to go off piste and customise your fillings because life is allllll about going off piste.
A few little tips for the weekend? I think so …
Listen to Nancy Meyers Kitchen playlist?
Admire the joys of single subject cookbooks. Here.
Knock up a zingy lemon slice? Here.
Or maybe an apple crumble cake. Here.
Celebrate the foodie honesty stall. Here.
Make some ginger beer because one day it will be warm again! Here.
Watch It’s Complicated MOSTLY for the lush food and sweet family scenes. Oh and the FRIDGE glimpses. I LOVE those. Meryl has such a nicely stocked fridge in this movie, don’t you think? (It’s on Binge, Prime Video and YouTube movies.)
Best wishes and squishes, pals
x
Pip