Family fave: Green Beans with "Burnt Bits"
A very long time ago, when I was a teenage mum to my eldest (hello, Rin!) I began to learn more about cooking Asian-influenced dishes. My mother-in-law was Malay-Indian and almost every feast we ever had was dotted with curries and sambal and stir-fried something or other.
I LOVED this food - and still do - and I promptly set about trying to create my o…