Make some Kasundi?

Tomatoes are on their last summery legs at the moment. The markets are full of them where I live, with romas and other burstingly ripe varieties being rushed out the door for $2 a kilo or so. What could be better?!

I bought 4 kilograms on the weekend and made two batches of kasundi with the spoils.

I suppose it all started when I was shopping with Ari a…