Paid: Spaghettoni with Caper-y Tomatoes and Broccoli

Curly parsley meets brine-y capers meets plump spagheTony.

Sometimes I want skinny spaghetti, but sometimes I want the plumper kind and that’s where Spaghettoni comes in (pronounced in your best Tony Soprano accent, if you please.)

This is a simple dish that combines the flavours of summer-y tomatoes with a bit of broccoli crunch. It’s dotted with capers, sprinkled with chilli flakes, jazzed up with some gently …