Spaghetti with Roasted Tomatoes and Pea & Goats Cheese Pesto

Aw my goodness I’ve been so unwell these past few weeks so I’m sharing an old favourite here today … and hoping you will understand! Please do! And thank you for supporting this newsletter.

Today’s recipe is perfect for right now, when our Southern Hemisphere tomatoes are almost finished. Their roasted, blistery sweetness makes its own sauce and sidles up brilliantly to the pea pesto. A perfect saucy pair to dress your favourite spag with. Just add a tumble of fresh herbs and off you go!

Here’s how to make it …

Best wishes and squished to you and your favourite people.

Hope you are all okay.

xx Pip