I recently bought the new edition of Joy of Cooking but find myself still grabbing my well worn 1967 edition that is looking very much like Liz Gay’s. I received it as a birthday gift from my high school boy friend. Must have been a renaissance man even back then, before the term was coined. I like how the book now falls open, much on its own to my favorite recipes.
I recently bought the new edition of Joy of Cooking but find myself still grabbing my well worn 1967 edition that is looking very much like Liz Gay’s. I received it as a birthday gift from my high school boy friend. Must have been a renaissance man even back then, before the term was coined. I like how the book now falls open, much on its own to my favorite recipes.